Cuinat
Swiss chard, spinach, chevré appetizer. This is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta).
Esparragos con romesco
Asparagus, romesco sauce (peppers and almonds)
Escalivada
Spanish Ratatouille (Barcelona), with Manchego tuile and sweet potato
Mains
Lamb
chops with mojo verde
Cazuela de pescado
Fish of the day, fennel-tomato-fish broth (kind of Bouillabaisse)
Dessert
Crema Catalana de queso
A cheese creme version of the spanish creme brulee