Fennel, sheep cheese, artichokes cream
wine: Jerez fino
Orange, olives
Mushrooms, pumpkin Salteado
wine: Jerez amontillado
Corn cake, smoked quince vinaigrette, foie gras
Asopao
wine: white Rioja
Sofrito, rice cream, shrimp
Mains
Fish on dry cider ajillo
wine: Pouilly-Fume
parsley, wine, confit garlic
Lamb, jus
wine: Garnacha | Monastrell
Mojo verde, mojo rojo
Dessert
Crema Catalana
wine: Herbal brandy
Cinnamon, citrus creme brulee
Menu: $200/person | $50 wine pairing