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News & Announcements Tasting Menu

October 2022 Menu

Fennel, sheep cheese, artichokes cream

wine: Jerez fino

Orange, olives

Mushrooms, pumpkin Salteado

wine: Jerez amontillado

Corn cake, smoked quince vinaigrette, foie gras

Asopao

wine: white Rioja

Sofrito, rice cream, shrimp


Mains

Fish on dry cider ajillo

wine: Pouilly-Fume

parsley, wine, confit garlic

Lamb, jus

wine: Garnacha | Monastrell

Mojo verde, mojo rojo

Dessert

Crema Catalana

wine: Herbal brandy

Cinnamon, citrus creme brulee


Menu: $200/person | $50 wine pairing

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News & Announcements Tasting Menu

Summer – July 29 menu


Featured menu

Coca de recapte

flat bread with roasted vegetables and sheep cheese

Cantaloupe and asparagus gazpacho

cold Andalusian soup

Celeriac steak, pommes aligot, mushrooms escabeche, vegetables demi-glace

Watermelon carpaccio

Menu $85 person / Wine pairing $50

Categories
News & Announcements Tasting Menu

Summer – July 07 menu


Also available on ChefBox

Tasting menu

Cuinat crujiente mille feuille РSwiss chard, spinach, chevr̩ appetizer

Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.

Cantaloupe and asparagus gazpacho spanish summer soup

Watermelon carpaccio


Main options (choose one)

Chuck boneless short ribs

Orzo cremoso de bogavante

Zucchini, celeriac, beans cannelloni


Menu $85 person / Wine pairing $50

Categories
News & Announcements Tasting Menu

Fall-winter tasting menu in a private dining room


Tasting menu

Radishes (parsnip, turnip, daikon) with sheep yogurt vinaigrette

Beet-mango tartare, horseradish soubise, Japanese jam

Scallop carpaccio

Duck fat poached lobster, butter-poached celeriac, granola

Cod Vizcaina en papillote

White chocolate – pumpkin ganache, berries


Menu $85 person / Wine pairing $50