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Tasting menu
Cuinat crujiente mille feuille – Swiss chard, spinach, chevré appetizer
Cuinat is a traditional eastern dish from Ibiza made of wild plants and broad beans (Colleja and armorta). This dish is an interpretation of this classic stew made with vegetables and legumes.
Cantaloupe and asparagus gazpacho spanish summer soup
Watermelon carpaccio
Main options (choose one)
Chuck boneless short ribs
Orzo cremoso de bogavante
Zucchini, celeriac, beans cannelloni
Menu $85 person / Wine pairing $50